Peas

Though the term “bean” may refer to different plant species, many of the types of beans frequently eaten by humans can be further classified into a subgroup called pulses. Pulses are the edible, dry seeds from legume plant pods.

Common varieties of pulses include:
- Beans: Kidney, adzuki, black, pinto, black-eyed pea, mung, fava
- Chickpeas (garbanzo beans): Desi and kabuli
- Dry peas: Whole green, split green, whole yellow, split yellow
- Lentils: Red, green, brown and black



Whole Green Peas


Peas are members of the Fabaceae (formerly known as Leguminosae) family.

Split Green Peas


Peas are members of the Fabaceae (formerly known as Leguminosae) family.

Whole Yellow Peas


Peas are members of the Fabaceae (formerly known as Leguminosae) family.

Split Yellow Peas


Peas are members of the Fabaceae (formerly known as Leguminosae) family.

Marrowfat Peas


Peas are members of the Fabaceae (formerly known as Leguminosae) family.

Maple Peas


Maple Peas are iomported from Montreal Canada.